{"product_id":"lera-kyushu-matcha-ceremonial-grade-okumidori-kagoshima-30g","title":"Kyushu Matcha - LERA","description":"\u003ch3\u003e\u003cstrong\u003eLERA - Pure Craft. Exceptional Matcha.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMeet LERA's Kyushu Matcha (Ceremonial Grade Matcha), a first-harvest Okumidori single-cultivar from the volcanic soils of Kagoshima, Kyushu Island. Stone-ground in small batches and shaded for 21 days before harvest, this is matcha at its most intentional: smooth, nutty-sweet, and vibrantly green with absolutely no bitterness.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Story in Every Sip\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eKagoshima's mineral-rich soils and temperate climate produce some of Japan's most distinctive tea leaves. LERA selects only the \u003cstrong\u003eKyushu Matcha\u003c\/strong\u003e prized for its natural sweetness and deep umami and shades it for \u003cstrong\u003e21 days\u003c\/strong\u003e to concentrate chlorophyll, L-theanine, and flavour. The result is a cup that is vivid, calm, and quietly extraordinary.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Enjoy\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBest whisked with 70-80°C water for a traditional bowl, or enjoyed as a clean, elevated latte. No sweetener is needed the Okumidori cultivar brings its own natural sweetness.\u003c\/p\u003e","brand":"LERA","offers":[{"title":"Default Title","offer_id":47242527932565,"sku":null,"price":0.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/9255\/3877\/files\/Copy_of_Kyushu_2.png?v=1775737362","url":"https:\/\/sourcematcha.co.za\/products\/lera-kyushu-matcha-ceremonial-grade-okumidori-kagoshima-30g","provider":"Source The Matcha Market","version":"1.0","type":"link"}