{"title":"Lera Matcha","description":"\u003cp\u003eONLINE STORE\u003c\/p\u003e","products":[{"product_id":"lera-kyushu-matcha-ceremonial-grade-okumidori-kagoshima-30g","title":"Kyushu Matcha - LERA","description":"\u003ch3\u003e\u003cstrong\u003eLERA - Pure Craft. Exceptional Matcha.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMeet LERA's Kyushu Matcha (Ceremonial Grade Matcha), a first-harvest Okumidori single-cultivar from the volcanic soils of Kagoshima, Kyushu Island. Stone-ground in small batches and shaded for 21 days before harvest, this is matcha at its most intentional: smooth, nutty-sweet, and vibrantly green with absolutely no bitterness.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Story in Every Sip\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eKagoshima's mineral-rich soils and temperate climate produce some of Japan's most distinctive tea leaves. LERA selects only the \u003cstrong\u003eKyushu Matcha\u003c\/strong\u003e prized for its natural sweetness and deep umami and shades it for \u003cstrong\u003e21 days\u003c\/strong\u003e to concentrate chlorophyll, L-theanine, and flavour. The result is a cup that is vivid, calm, and quietly extraordinary.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Enjoy\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBest whisked with 70-80°C water for a traditional bowl, or enjoyed as a clean, elevated latte. No sweetener is needed the Okumidori cultivar brings its own natural sweetness.\u003c\/p\u003e","brand":"LERA","offers":[{"title":"Default Title","offer_id":47242527932565,"sku":null,"price":0.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/9255\/3877\/files\/Copy_of_Kyushu_2.png?v=1775737362"},{"product_id":"uji-ceremonial-matcha-first-harvest-blend","title":"Uji Ceremonial Matcha - LERA","description":"\u003ch3\u003eA Classic. A Legend. 650 Years in the Making.\u003c\/h3\u003e\n\u003cp\u003eSome teas are grown. This one is inherited. Sourced from Uji's oldest tea garden a living legacy spanning over six centuries this ceremonial-grade matcha carries the weight of tradition in every sip.\u003c\/p\u003e\n\u003cp\u003eCrafted from a carefully balanced blend of three cultivars \u003cstrong\u003eYabukita, Samidori, and Okumidori\u003c\/strong\u003e and shaded for 25+ days to coax out maximum depth of flavor, this is matcha at its most refined. Stone-ground in small batches to preserve every nuance.\u003c\/p\u003e\n\u003ch3\u003eWays to Enjoy\u003c\/h3\u003e\n\u003ch4\u003eMatcha Latte (Hot)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e2g matcha (about 1 tsp)\u003c\/li\u003e\n\u003cli\u003e30ml hot water (65-80°C)\u003c\/li\u003e\n\u003cli\u003e200ml steamed milk (dairy or alt)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhisk matcha with hot water until smooth. Add steamed milk, stir, and enjoy.\u003c\/p\u003e\n\u003ch4\u003eIced Matcha Latte\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e2g matcha\u003c\/li\u003e\n\u003cli\u003e30ml hot water\u003c\/li\u003e\n\u003cli\u003e150–200ml cold milk (dairy or alt)\u003c\/li\u003e\n\u003cli\u003eIce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhisk matcha with hot water until smooth. Pour over ice, top with cold milk. Refreshing, creamy, classic Uji.\u003c\/p\u003e","brand":"Source Matcha","offers":[{"title":"Default Title","offer_id":47245767803029,"sku":null,"price":100.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/9255\/3877\/files\/CopyofUji2_593e6944-0c11-4072-951d-edb9e6b41fb1.png?v=1775829500"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/9255\/3877\/collections\/CopyofUji2_5206ff94-88d1-4567-8041-56345fa965bd.png?v=1775830048","url":"https:\/\/sourcematcha.co.za\/collections\/lera-matcha.oembed","provider":"Source The Matcha Market","version":"1.0","type":"link"}